Monday Thru Friday
7:30am - 4:30pm
Kitchen closes at 2:30pm
Ph: 425.251.0364
Fax: 425.251.0629
Corporate
Sandwich/Soups/Salads
Build Your Own Sandwich Platter Ham, Turkey & Roast Beef Sandwiches on Focaccia, Wheat or Hoagie Rolls
Served with Cheddar and Swiss Cheese,
Roma tomatoes, Green Leaf Lettuce
and Thin Sliced Red Onions
Roast Beef Finger Sandwiches Served on Focaccia With a horseradish aioli, lettuce, sliced white cheddar & grilled onions
Smoked Turkey Finger Sandwiches Served on Focaccia With Dijon aioli, fresh basil, havarti, red onions and grilled onions
Black Forest Ham Finger Sandwiches Served on Focaccia With Dijon spread, gruyere cheese, tomatoes and wild greens
Grileed Seasonal Vegetables with Balsamic Vinaigrette
Soups All soups homemade with fresh local ingredients
New Century's Clam Chowder (Also made fresh every Friday at 43rd St. Cafe)
Chicken Noodle
Cream of Broccoli
Cream of Chicken
Roasted Tomato
Harvest Vegetable
Cream of Mushroom
Salads
Fresh Heart of Romaine tossed with Caesar Dressing
Mixed Green Salad with Balsamic Vinaigrette
Mixed Greens tossed with Blue Cheese, Candied Pecans with Grilled Pear Vinaigrette
Caprese Salad with Roma Tomatoes, Basil, Fresh Mozzarella and Virgin Olive oil
Mixed Green Salad with Balsamic Honey Dijon Vinaigrette
Baby Spinach tossed with Candied Pecans, Blue Cheese Crumbles with a Maple Bacon Vinaigrette
Chopped Romaine Salad with Roma Tomatoes Tossed in an Orange Mango Dressing
Heart of Romaine tossed with Candied Walnuts and Apples tossed with Blue Cheese Dressing
