Monday Thru Friday
7:30am - 4:30pm
Kitchen closes at 2:30pm
Ph: 425.251.0364
Fax: 425.251.0629
Weddings
Appetizer Menu Options
Option A 20.00 Chili-lime chicken wings tossed in a Caribbean jerk sauce
Grilled beef skewers brushed with a sweet chili pineapple glaze
Mixed green salad with candied pecans
Tossed in a Balsamic honey-Dijon vinaigrette
Mesquite grilled vegetables tossed in roasted sweet onion vinaigrette
Fresh baked buttered cheesy focaccia bread
Fresh seasonal fruit salad
Option B 25.00 Petit grilled salmon fillet topped with pesto and lemon aoli sauce
Broiled chicken skewers topped with rosemary and garlic vinaigrette
Roasted vegetable strudel with fresh herb cream cheese
Sauteed spinach and mushroom tartlets with blue cheese
Grilled seasonal vegetables with raspberry vinaigrette
Fruit salad tossed in an orange honey glaze
Assorted dessert bars and Holiday cookies
Sparkling fruit punch
Option C 30.00 Imported and Domestic Cheese, breads and crackers
(Passed) Pan seared southwest style crab-cakes served with a chipotle aioli sauce
Mesquite grilled Jamaican Jerk chicken skewers brushed with a sweet chili-lime sauce
Mixed green salad with bleu cheese crumbles and candied pecans tossed in a mango vinaigrette
Assorted grilled vegetables tossed in roasted onion Balsamic vinaigrette
Poached salmon fillets served with a red pepper and lemon dill sauce
Grilled prawns brushed with a sweet pineapple ginger sauce
Fresh tropical fruit salad tossed in a coconut honey glaze
Individual Appetizers
Orange Sesame chicken on an Asian crostini
Southwestern Beef or Chicken Skewers with a chipotle aoli
Caribbean Jerk Beef or Chicken Skewers brushed with a Sweet Caribbean Chili Sauce
Soy Lime Beef or Chicken Skewers Brushed with a Soy Lime and Cilantro Sauce
Roasted vegetable strudel with fresh herb cream cheese
Imported & Domestic Cheeses with Seasonal Fruit, Bread & Crackers
Fresh mozzarella cheese, roma tomato and basil crostini
Smoked turkey spiral sandwiches with cranberry cream cheese
Puff pastry triangles sautéed spinach and Parmesan cheese
Assorted grilled vegetables with a balsamic vinaigrette
Quesadilla roulades with homemade salsa and guacamole
Grilled pork brochettes with a chipotle pineapple sauce
Roasted tomato, chanterelle mushroom and caramelized onion tarts
Fresh vegetable crudités with assorted dipping sauces
Baked spring rolls with a sweet and sour dipping sauce
Lemon and rosemary chicken brochettes
Grilled risotto cakes with asiago cheese and roasted tomato coulis
Opened faced smoked salmon sandwiches with fresh dill and cream cheese
Grilled pork tenderloin with apricot and roasted pepper salsa
Ham, cheddar and vegetarian mini quiche
Puff pastry empanada with sautéed veggies and pepper jack cheese
Wild mushroom tartlets and red onion confit and Oregon blue cheese
Prosciutto wrapped prawns rubbed in pesto
Southwest crab cakes with a cilantro-lime aoli
Grilled prawns with a soy lime and cilantro sauce
Smoked salmon cakes with a lemon aoli sauce
Grilled beef or Chicken skewers with a Thai peanut sauce
Mini Reuben Sandwiches
Coconut Prawns Skewers with a Thai peanut sauce or sweet chili sauce
Italian Sausage Tartlets with sautéed mushroom, spinach and peppers topped mozzarella and cheddar cheese
Italian Meatballs with a roasted tomato marinara topped with fresh mozzarella and basil
Teriyaki Meatballs baked in a teriyaki pineapple glaze
