Monday Thru Friday
7:30am - 4:30pm
Kitchen closes at 2:30pm
Ph: 425.251.0364
Fax: 425.251.0629
Weddings
Please feel free to mix and match any of these sample menus to create your own unique menu.
Simple Lunch Menu 12.95 Chicken Pasta Tossed in a
Roasted Tomatoe Cream Sauce
Mixed Green or Ceasar Salad
Fresh Baked Rolls
Cookies
Baked Chicken Menu 16.95 Gaelic Herb Bone-In Baked Chicken
Rice Pilaf
Sweet Corn with Peppers
Mixed Green with Balsamic Vinaigrette
Butter Flaked Rolls
Assorted Desserts
Teriyaki Menu 17.50 Teriyaki beef and chicken brochettes
Yakisoba noodles with sautéed vegetables
Oriental Green Salad with Orange Ginger
Vinaigrette
Assorted desserts and fortune cookies
Home Style Meat Loaf Menu 17.50 Home Style Meat Loaf
Garlic Mashed Potatoes with a
Savory Beef Gravy
Ceasar Salad with a Homemade Dressing
Focaccia Bread
Assorted Desserts
Italian Chicken Menu 18.00 Chicken Parmesan
Served with a Roasted tomato basil sauce
Topped with Mozzarella Cheese
Linguini Alfredo
Caesar Salad with homemade dressing
Mozzarella Cheese Bread
Assorted Desserts
Soy Lime Chicken Menu 18.00 Mesquite Grilled Chicken Breast with a Soy Lime and Cilantro Vinaigrette
Penne Pasta with Grilled Vegetables
In a Roasted Tomatoe Cream Sauce
Chopped Romaine Salad with Roma Tomatoes
Tossed in an Orange Mango Dressing
Fresh Baked bread topped with
Mozzarella cheese
Assorted Desserts
Mediterranean Menu 18.00 Mediterranean Beef and Chicken Brochettes
Brushed with a Lemon Tahini Sauce
Orzo Pasta with Fresh Herbs and Roasted
Garlic in a Sun Dried Tomato Oil
Greek Salad with Cucumbers and Tomatoes
Tossed in Balsamic Vinaigrette
Hummus and Grilled Pita bread
Assorted desserts
Hawaiian Menu 18.00 Mesquite Grilled Luau Pork or Chicken
Brochettes with a Pineapple Soy Glaze
Coconut Rice with Polynesian black beans
Maui Salad with Red & Green Cabbage
Tossed in a Honey Citrus Vinaigrette
Hawaiian Sweet Bread
Assorted Desserts
Build Your Own Sandwich Menu 15.95 Ham, Turkey & Roast Beef Sandwiches
On Focaccia, Wheat or Hoagie Rolls
Served with Cheddar and Swiss Cheese,
Roma tomatoes, Green Leaf Lettuce
and Thin Sliced Red Onions
Caesar salad with homemade dressing
Soup of the day
Assorted desserts
Smoothered Chops Menu 16.95 Slow Roasted Bone-In Pork Chops
With a Homemade Country Gravy
Traditional Style Mashed Potatoes
Sweet Corn
Ceasar Salad with Homemade Dressing
Butter Flaked Rolls
Assorted Desserts
Vegetarian Menu 17.00 Eggplant Parmesan with Sautéed Spinach with a Roasted Tomato Sauce Topped with Mozzarella Cheese
Pasta Primavera in a Garlic Pesto Sauce
Mixed Green Salad with a
Balsamic Vinaigrette
Assorted Desserts
Pork Chop Menu 17.50 Grilled Bone-In Pork Chop
Penne Pasta with an Alfredo Sauce
With Mixed Vegatables
Mixed Green or Ceasar Salard
Fresh Baked Rolls
Assorted Desserts
Southwest Menu 17.50 Barbequed Chicken Breast served with a
Chipotle Lime Cilantro Sauce
Puff Pastry Spinach Empanadas
Spanish Style Rice with Spicy Black Beans
Caesar Salad with Homemade Dressing
Assorted Desserts
Caribbean Jerk Chicken 17.50 Jamaican Jerk Marinated Chicken Breasts
Brushed with a Sweet Caribbean Chili Sauce
Red Beans and Rice and Seasonal Vegetables
Fresh Baked Sweet Bread
Assorted Desserts
Build Your Own Fajita Bar 18.00 Sautéed Beef, Chicken and Vegetables
Served with Sour cream and Cheddar cheese
Southwestern Black Beans and Spanish rice
Flour Tortillas
Corn Chips with homemade Salsa and
Guacamole
Assorted Desserts
Flank Steak Menu 18.00 Flank Steak with Wild mushroom Peppercorn Sauce
Roasted Red Potatoes with Garlic & Rosemary
Caesar salad with homemade dressing
Sourdough Herb Rolls
Assorted Desserts
Pot Roast Menu 18.00 Slow roasted tender Pot Roast
With Carrots & Celery and Fresh Herbs
Creamy Garlic Mashed Potatoes and Beef Gravy
Mixed Green Salad with Honey Dijon Dressing
Fresh Baked Butter Rolls
Assorted Desserts
Grilled Salmon menu 19.00 Mesquite Grilled Salmon Filet
Brushed with Pesto & Lemon Butter
Roasted Red Potatoes tossed in
Light Garlic Cream Sauce
Caesar Salad with Homemade Dressing
Fresh Baked Herb Rolls
Assorted Desserts
