Private Catering Menu http://www.newcenturycatering.com Phone: 425.251.0364  Fax: 425.251.0629 Email: info@newcenturycatering.com

Sample Menu Build Your Own Sandwich Menu Ham, Turkey & Roast Beef sandwiches On Focaccia, Wheat or Hoagie rolls Served with Cheddar and Swiss cheese, Roma tomatoes and Green leaf lettuce Caesar salad with homemade dressing Soup of the day Assorted desserts Build Your Own Fajita Bar Sautéed Beef, Chicken and Vegetables Served with Sour cream and Cheddar cheese Southwestern Black Beans and Spanish rice Flour Tortillas Corn Chips with homemade Salsa and Guacamole Assorted Desserts Italian Chicken Menu Chicken Parmesan Served with a Roasted tomato basil sauce Linguini pasta Alfredo Caesar Salad with homemade dressing Mozzarella Cheese Bread Assorted Desserts Teriyaki Menu Teriyaki beef and chicken brochettes Yakisoba noodles with sautéed vegetables Oriental Green Salad with Orange Ginger Vinaigrette Assorted desserts and fortune cookies Soy Lime Chicken Menu Mesquite Grilled Chicken Breast with a Soy Lime and Cilantro Vinaigrette Chopped Romaine Salad with Roma Tomatoes Tossed in an Orange Mango Dressing Penne Pasta with Grilled Vegetables In a light Pesto Cream Sauce Fresh Baked bread topped with Mozzarella cheese Assorted Desserts Mediterranean Menu Mediterranean Beef and Chicken Brochettes Brushed with a lemon tahini Sauce Orzo pasta with fresh herbs and roasted garlic in a sun dried tomato oil Greek salad with cucumbers and tomatoes Tossed in Balsamic Vinaigrette Hummus and Grilled Pita bread Assorted desserts and cookies Grilled Salmon menu Mesquite Grilled Salmon Filet Brushed with Pesto & Lemon Butter Roasted Red Potatoes tossed in Light Garlic Cream Sauce Caesar Salad with homemade dressing Fresh baked herb rolls Assorted Desserts Hawaiian Menu Mesquite Grilled Luau Pork or Chicken brochettes with a Pineapple soy glaze Maui salad with red & green cabbage Tossed in a Honey citrus vinaigrette Coconut rice with Polynesian black beans Fresh tropical fruit salad Hawaiian sweet bread Assorted desserts Southwest Menu Barbequed Chicken Breast served with a Chipotle Lime Cilantro Sauce Puff Pastry Spinach Empanadas Spanish style rice with Spicy black beans Caesar salad with homemade dressing Assorted desserts Flank Steak Menu Flank steak with Wild mushroom Peppercorn Sauce Roasted Red potatoes with Garlic & rosemary Caesar salad with homemade dressing Sourdough herb rolls Assorted desserts Caribbean Jerk Chicken Jamaican Jerk marinated chicken Breasts Brushed with a sweet Caribbean chili sauce Red beans and rice and seasonal vegetables Fresh baked sweet bread Assorted desserts Vegetarian Menu Eggplant Parmesan with Sautéed Spinach with a Roasted Tomato Sauce & mozzarella Cheese Pasta primavera in a garlic pesto sauce Mixed green salad with a Balsamic vinaigrette Assorted desserts Pot Roast Menu Slow roasted tender Pot Roast With Carrots & Celery and fresh herbs Creamy garlic mashed potatoes and beef gravy Mixed green salad with Balsamic Vinaigrette Fresh baked butter rolls Assorted desserts Sides/Starches Salads Fresh Heart of Romaine tossed with Caesar Dressing Mixed Green Salad with Balsamic vinaigrette Mixed Greens tossed with Blue Cheese, Candied Pecans with Grilled Pear vinaigrette Caprese Salad with Roma Tomatoes, Basil, Fresh Mozzarella and Virgin Olive oil Heart of Romaine tossed with Candied Walnuts and Apples tossed with Blue Cheese Dressing Appetizers Orange Sesame chicken on an Asian crostini Southwestern chicken skewers with a chipotle aoli Roasted vegetable strudel with fresh herb cream cheese Imported & Domestic Cheeses with Seasonal Fruit, Bread & Crackers Fresh mozzarella cheese, roma tomato and basil crostini Smoked turkey spiral sandwiches with cranberry cream cheese Puff pastry triangles sautéed spinach and Parmesan cheese Assorted grilled vegetables with a balsamic vinaigrette Quesadilla roulades with homemade salsa and guacamole Grilled pork brochettes with a chipotle pineapple sauce Roasted tomato, chanterelle mushroom and caramelized onion tarts Fresh vegetable crudités with assorted dipping sauces Baked spring rolls with a sweet and sour dipping sauce Lemon and rosemary chicken brochettes Grilled risotto cakes with asiago cheese and roasted tomato coulis Opened faced smoked salmon sandwiches with fresh dill and cream cheese Grilled pork tenderloin with apricot and roasted pepper salsa Ham, cheddar and vegetarian mini quiche Puff pastry empanada with sautéed veggies and pepper jack cheese Wild mushroom tartlets and red onion confit and Oregon blue cheese Prosciutto wrapped prawns rubbed in pesto Southwest crab cakes with a cilantro-lime aoli Grilled prawns with a soy lime and cilantro sauce Smoked salmon cakes with a lemon aoli sauce Grilled beef or Chicken skewers with a Thai peanut sauce Gruyere Cheese & Potato Croquette with caramelized onion Sandwich Assorted Meat & Cheese Platter served with Fresh Assorted Rols & Bread Roast Beef Finger Sandwiches Served on Focaccia With a horseradish aioli, lettuce, sliced white cheddar & crilled onions Smoked Turkey Finger Sandwiches Served on Focaccia With Dijon aioli, fresh basil, havarti, red onions and grileed onions Black Forest Ham Finger Sandwiches Served on Focaccia With Dijon spread, gruyere cheese, tomatoes and wild greens Grileed Seasonal Vegetables with Balsamic Vinaigrette All other menu options are available for lunch menu Soups Chicken Noodle Cream of Broccoli Roasted Tomato Harvest Vegetable Cream of Mushroom Desserts Banana nut cake with vanilla frosting Carrot cake with cream cheese frosting Homemade brownies Chocolate caramel tarts Lemon curd cake Mini pecan pie tartlets Homemade peanut butter and chocolate chip cookies Strawberry cheesecake squares Apple crisp tartlets